GLUTEN FREE AND NUT FREE BISCUITS
These yummy shortbread biscuits are lovingly made for busy families requiring a gluten and nut free option. This delicate, buttery, biscuit dusted with sugar and a hint of vanilla is perfect on busy days for a lunch box treat or when friends drop by for a visit and there's been no time to bake!
Ingredients: maize starch, modified starch (1422), rice flour, raising agents (450, 500), soy flour, sugar, margarine (vegetable oil, water, milk solid, salt, emulsifiers (soy, 471), flavour, food acid (330), colour(160a), vitamins A&D), butter, egg, milk powder, vanilla, vegetable gum (415).
Allergen Statement: Contains dairy, egg and soy.
|As Per||Per Serve||Per 100g|