GLUTEN FREE, NUT FREE AND VEGAN BISCUITS
These yummy gingerbread biscuits are lovingly made for busy families requiring a gluten and nut free option that's also vegan. These biscuits are perfect on busy mornings for a lunch box treat or when friends drop by for a visit and there's no time to bake!
Ingredients: maize (1422), rice flour, raising agents (450, 500,170), soy flour, margarine (vegetable oil, emulsifier ([322 soy], 471), food acid (330), natural colour (160a), antioxidant (307b, soy)), buckwheat, sugar, golden syrup, ginger 1%, mix spice.
Allergen Statement: Contains soy.
|As Per||Per Serve||Per 100g|